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Advantages of BRC Certification for Food Retailers and Suppliers

The British Retail Consortium (BRC) is a reputed trade association for retailing in UK. BRC certification is a global food safety standard began in UK and currently; there is a wide network of BRC certification bodies in 90 countries. AS per the latest reports, there are more than 18,531 BRC Food Safety certified sites in over 100 countries. It is the first bench marked GFSI scheme accepted by leading manufacturers, retailers and food service organizations and is currently completely more certifications than any other certification body. It has emerged as a framework upon which food related companies and organizations have based their supplier assessment programmers. The BRC Global Standard for Food Safety is a global standard of food quality and safety. BRC has been built by experts and the quality certification delivered by highly qualified auditors to attain the gold standard. There are many benefits of getting BRC certification for your organisation from an accredited ce
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Role & Importance of BRC Certification for Businesses

With the growing awareness through print and social media, consumers, government and consumer advocate groups are nowadays emphasizing more on the quality of the food. Due to increasing demand of high quality food among consumers, the retailers and food service providers are putting their best foot forward in assuring that their suppliers receive third-party certification with a Global Food Safety Initiative (GFSI) approved scheme. BRC quality certification is a standard recognized by the GFSI and the world’s leading food retailers. It assures the all aspects of the food safety. It is a significant verification both the fulfilment of legal obligations and of customer protection. Benefits of BRC certification ·          Its primary objective is to encourage and promote best practices to maintain the quality of food in food production, processing and delivery process. ·          It emphasizes on improving the supplier standards and consistency, which consequently prevents
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Role & Significance of HACCP Certification

Food companies and food service providers are responsible for the safety of the food produced or provided by them. It is significant for them to take preventive approach before they put food at stake. HACCP is a management system of addressing food safety through the analysis and control of biological, chemical, and physical hazards in all stages starting from raw material production to manufacturing and the final consumption of the finished product. HACCP is aimed at establishing the foundations of international legalisation in the food sector.  HACCP refers to Hazard Analysis and Critical Control System used for ensuring the food safety. HACCP certification in Dubai helps an organisation to be recognised as a reliable source of food service providers, so that clients can trust them undoubtedly.  When you to take consultation from competent and independent experts to deal with the food safety and hazard management system within the organization, it helps you to have a s
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