Advantages of BRC Certification for Food Retailers and Suppliers

The British Retail Consortium (BRC) is a reputed trade association for retailing in UK. BRC certification is a global food safety standard began in UK and currently; there is a wide network of BRC certification bodies in 90 countries. AS per the latest reports, there are more than 18,531 BRC Food Safety certified sites in over 100 countries. It is the first bench marked GFSI scheme accepted by leading manufacturers, retailers and food service organizations and is currently completely more certifications than any other certification body. It has emerged as a framework upon which food related companies and organizations have based their supplier assessment programmers. The BRC Global Standard for Food Safety is a global standard of food quality and safety. BRC has been built by experts and the quality certification delivered by highly qualified auditors to attain the gold standard. There are many benefits of getting BRC certification for your organisation from an accredited certification provider: 

·         It safeguards the reputation of your brand and the health of your consumer. 

·         It helps in boosting the customers’ confidence in your food safety programme and supply chain management

·         It has been accepted by a wide array of retailers, manufacturers, ingredients companies, food service organisations and raw material processors globally. 

·         When the product safety is improved, it will help you to reduce waste, complaints, recalls and rejected products through continuous improvement

·         It provides a tool for improving safety of the food as well as to monitor and measure the performance of food security. 

·         When your business attains BRC certification, it proves your level of competence in ACPP, hygiene, food safety and quality systems.

There are companies accredited to certify to the BRC Global Standard for Food. With BRC certification companies around the globe get compliance with the most recognized food safety standards. These quality certification sare applicable to any supplier, regardless of the produce of food origin.

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