Role & Importance of BRC Certification for Businesses
With the growing awareness through print and social media, consumers, government and consumer advocate groups are nowadays emphasizing more on the quality of the food. Due to increasing demand of high quality food among consumers, the retailers and food service providers are putting their best foot forward in assuring that their suppliers receive third-party certification with a Global Food Safety Initiative (GFSI) approved scheme. BRC quality certification is a standard recognized by the GFSI and the world’s leading food retailers. It assures the all aspects of the food safety. It is a significant verification both the fulfilment of legal obligations and of customer protection. Benefits of BRC certification · Its primary objective is to encourage and promote best practices to maintain the quality of food in food production, processing and delivery process. · It emphasizes on improving the supplier standards and consistency, which consequently prevents