Role & Significance of HACCP Certification
Food companies and food service providers are responsible for the safety of the food produced or provided by them. It is significant for them to take preventive approach before they put food at stake. HACCP is a management system of addressing food safety through the analysis and control of biological, chemical, and physical hazards in all stages starting from raw material production to manufacturing and the final consumption of the finished product. HACCP is aimed at establishing the foundations of international legalisation in the food sector. HACCP refers to Hazard Analysis and Critical Control System used for ensuring the food safety. HACCP certification in Dubai helps an organisation to be recognised as a reliable source of food service providers, so that clients can trust them undoubtedly. When you to take consultation from competent and independent experts to deal with the food safety and hazard management system within the organization, it helps you to have a s